A daily choice of three dishes from the following selection
Chilli Con Carne
With rice accompanied by nachos, salad and dips
Shepherd’s Pie
With seasonal vegetables
Chicken Curry
With rice and naan bread
Caribbean chicken stew
With vegetables and festival dumplings
Pasta and Meatballs
In a mildly spiced tomato and herb sauce, accompanied by garlic bread and side salad
Cottage Pie
With seasonal vegetables and gravy
Caribbean Curry
Accompanied by rice and peas with caribbean coleslaw
Portabella Mushrooms
Oven roasted portabella mushrooms with various toppings
Vegetable bake
With a four cheese sauce
Vegetable and lentil Dahl, curry and rice
Baked peppers
With a seasoned couscous stuffing
Lamb Casserole
With vegetables and dumpling accompanied by crusty bread
Fish Pie
With vegetables, topped with an apricot cheese and mash
Five Bean Stew
With vegetables with crusty bread
Roast dinner
With all the trimmings
